“High Tea”

Darlings, This is Auntie Carol and I have been going through Lady Lynda’s luscious Journals and came across the entry
about “High Tea” a ritual every young lady should be cognizant of. So I shall with the Lady’s permison to re-send it
It is charming our Lady Lynda refers to herself in third person, or is it psychotic of her, Oh, me!
“Methinks she would deign not to send her High Tea lesson to Facebook. I doubt she is even on FB. I doubt she Tweets. She most likely thinks of songbirds if she ever heard someone mention tweets. I suspect if she ever heard the word twitter Seymour Toze’s wife would presume twitter would refer to someone who imitates a perching bird with quick high pitched sounds or giggles with a high pitched laugh. Or talks excitedly in squeaky tones.
There is a slow fade as in old fashion movies and next enters Auntie Carol’s confident.
Lady Lynda ‘s wool skirt suit and complementary lacy blouse hue of sunlit sky befitted her personality like lemon and “Earl Grey” tea. “Hello class”. “Did you know high tea was started to ward off hunger of the English working class between lunch and dinner.”” Wasn’t to get high. It was named that because of the time it was officially served. Started as a relaxing time for the common folk. Now is quite a ritual. Its official time between 3 and 4 pm.”
“I figure these days the event would be in a “Craig’s List Listing” under local events commented one of the girls as she snickered under her breath.
Lady Lynda’s expression showed utter confusion. “Who is Craig and what is his list”?
She decided to ignore the remark and move on.
“Here are the Instructions You must have the following equipment* Teapot* Creamer* Sugar bowl* Bread and butter plates,Napkin, different cream filled sandwiches, Scones,sweet fruit jams, tea from India, China or Japan”
Won’t it be hard to find Chinese or Japenese tea.” one of the snooty girls. I wonder if I can send a request on my Instagram account
The woman gave the explanation one may delight in English tea. She suggested English Grey. Then Lady Lynda explained Darjheling is an Indian tea.
Lady Lynda quickly perused the crowd. She couldn’t help noticing most of their clothes left ample portions of their nubile bodies exposed. It seemed as if their tops were cut so low it looked as if one could say that’s a really fashionable top your daringly falling out of.
Then the woman wheeled into the room, a three tiered English colonial, wild cherry bark wood table, on the bottom level were the pitcher and cups. On the middle level were the fruit scones and on the top was the fancy silver tray with various wedged shaped tea sandwiches for the partakers to enjo
“Table must be pleasantly presented. Only the finest serving set will do. The finger sandwiches with the crust cut or whatever way removed cut into equilateral triangles. Does the equilateral triangles remind you of math.”
“Only math any of us are interested in is how long will this High Tea lesson be?”
They sighe they weren’t spending their time on Facebook, Instagram , Twitter or Snapchat.
Lady Lynda firmly but gently chided them. ” One needs to keep being proper every step of the way.”
The sandwiches she noted should be of watercress, or salmon and dill, or creamcheese and chives. She insisted only real butter should be spread. There should be a creamer too, sugars and if wanted, artificial sweeteners for the tea. The cups should be designed with Rococo 18th century French royalty cups. The scones can be various fruit flavors.
She mentioned to prepare the tea , to boil the water. Then when the guests come, to “put the kettle on” She continued explaining to boil the water in the tea kettle. She emphasized it was crucial the water boil to infuse the tea just right, to guarantee full bodied flavor, potency. Then next she explained to put some into the pot, to warm it. Next teabags or loose tea. Pour more water into the teapot. Use a tea cozy to ensure a warm cup. Let the cup sit for at least three minutes. Then let the company enjoy, Lets cherish our high tea together”

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